Saturday, February 9, 2008

for dinner tonight...

Martha Meatloaf

Ingredients

  • 2-1/2 pounds lean ground beef
  • 4 slices bread, torn into small pieces
  • 2 carrots, chopped fine
  • 2 celery ribs, chopped fine
  • 2 onions, chopped fine
  • 1/2 cup parsley, chopped fine
  • 2 cloves garlic, minced
  • 2 teaspoons dry mustard
  • 1/2 cup ketchup
  • 1 tablespoon salt
  • 2 teaspoons pepper
  • 1 egg, slightly beaten

Directions

  • Mix all ingredients by hand.
  • Shape the mixture in a 9-inch by 6-inch pan
  • Brush with a glaze made up of:
    1. 2 tablespoons brown sugar
    2. 1/2 cup ketchup
    3. 1 teaspoon dry mustard

Bake in oven at 375 degrees for about 1 hour or until done.

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