Speaking of rotating food storage, I was on the eliptical machine the other day (my new best exercise friend) and I was watching Jon&Kate plus 8 . Kate was feeling momentarily insane and thought it would be fun to make play dough for the younger kids--all 6 of them--which is really kind of like having Cole around for the afternoon. Here was her recipe for edible playdough:
equal parts:
honey
powdered milk
peanut butter
and really it just tastes like peanut butter cookie dough...so I hear. Maybe next time I'll use crunchy peanut butter...
And just to keep the record straight, last week I canned tomato juice, a ton of tomatillo salsa and some mustard relish. As my green tomatoes ripen I am going to finish the harvest season with marinara sauce for freezing.
And just in case you wondered, the fall weather here has been wonderful. It was all I could do to keep from turning on the air conditioner yesterday. It was THAT hot. But, not for long.
4 comments:
We saw that one, too, and I was laughing because we have that recipe as a good-for-the-kids treat and you roll it into little balls. I thought it was a funny way to do play-dough.
Hi Kelli,
I remembered about 15 minutes ago that you had left the post on my blog about mailing my apron. I ran out to our box and it was there! I love it! My grandma had one like it, too. I even bought a pattern last week to make one just like it, but messed up the pattern when I was cutting it. Thanks again, I think I have a new favorite!
LOVE your blog, I'm going to add it to my reader.
Oh, and thanks for the recipes. I can't wait to try the gingerbread one from Nauvoo.
OK, I guess the crocheting and food storage are REALLY taking over. Where have you been? Miss you (and your posts).
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