I got this yummy recipe from a food storage website. We gave it a try and we loved it. Summer was able to make it all by herself.
1 pkg. ramen (w/o seasoning)
1 1/2 c. cooked black beans
1 red and yellow pepper, sliced
1/4 onion, thinly sliced (we diced)
2 T. cilantro, chopped
3 T. red wine vinegar
1 T. oil
2 T. dijon mustard
Mix first 5 ingredients. Put last 3 ingredients in a jar with a lid. Shake vigorously. Pour over bean mixture. Serve immediately.
No comments:
Post a Comment