3 c. flour
1/4 t. salt
1 c. sugar
4 t. baking powder
1 1/2 c. milk
2 eggs
2 t. vanilla
1/2 c. butter, melted
Topping:
1 c. butter, softened
1 c. brown sugar
2 T. flour
1 T. cinnamon
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
Glaze:
2 c. powdered sugar
5 T. milk
1 t. vanilla
While warm drizzle the glaze over the cake.
*I thought this sounded yummy, but I needed to take something to my visit teaching ladies. So, got out the foil pans so I could give them away (I'm pretty sure the people that I gave them to will recycle.) It was just the right size to make 3 loaf pans--2 to give away and 1 to eat all by myself.
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